Prud’homme’s latest project is a history of food at the White House.

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House examines key meals that helped shape America, and the central role food has played in the nation’s history, from George Washington and his slave - chef Hercules to the omnivorous Obamas and the fast - food friendly Trumps.

Please RSVP on Sign Up Genius to let us know you plan to attend a discussion and book signing with local journalist & author Alex Prud’homme on Friday, July 14th at 4PM at the Watch Hill Chapel.